{"product_id":"fermfast-glucoamylase-enzyme-10g","title":"FermFast Glucoamylase Enzyme - 10g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePowdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation. For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment. Enzyme is stable up to 149°F (65°C). Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0). \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNote: all enzymes require 50ppm calcium ions for maximum activity and stability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermfast","offers":[{"title":"Default Title","offer_id":51728413622546,"sku":"6384","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/3307\/7010\/files\/6384.jpg?v=1763229630","url":"https:\/\/foreverhomebrewing.com\/products\/fermfast-glucoamylase-enzyme-10g","provider":"Forever Homebrewing","version":"1.0","type":"link"}