{"product_id":"potassium-sorbate","title":"Potassium Sorbate","description":"\u003cp\u003e\u003cspan\u003ePotassium sorbate is used in winemaking to \"stabilize\" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottling. Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply, grow and begin a new fermentation. Use 1\/2 teaspoon per gallon.\u003c\/span\u003e\u003c\/p\u003e","brand":"LD Carlson","offers":[{"title":"1 Ounce","offer_id":52083028754706,"sku":"6355a","price":1.99,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":52083028787474,"sku":"6355b","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/3307\/7010\/files\/6355A.jpg?v=1772643459","url":"https:\/\/foreverhomebrewing.com\/products\/potassium-sorbate","provider":"Forever Homebrewing","version":"1.0","type":"link"}