Wyeast Sake Yeast

4134 Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages)

Full bodied profile, silky and smooth on palate with low ester production

Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort

When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism

Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available

Although beneficial, cultures do not need to be activated prior to inoculation

Saké #9 is used in conjunction with Koji to make a wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

Attenuation: 60-75%
Flocculation: Low
Alcohol Tolerance: 14%
Optimum Fermentation Temp: 60-75°F
Cell Count: 100 Billion