Wyeast West Yorkshire Ale

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Flocculation: High

Apparent Attenuation: 67 - 71%

Apparent ABV Tolerance: 9%

Temperature Range: 64-72°F (18-22°C)