A04 Barbarian

Commonly referred to as the "conan" yeast strain, it's ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full-bodied mouthfeel.

Alcohol Tolerance: 10%
Attenuation: 73-74%
Flocculation: MEDIUM
Temperature: 62-70º F (17-21º C)