An evolving blend of many of the Brett strains in our collection. Use in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time.
Strain Type: Bretts, Blends + Bacteria Flocculation: Low Attenuation: 85%+ Temperature Range: 70–85° F (21–29° C) Alcohol Tolerance: 11% ABV
PLEASE NOTE! If you want to include an ice pack with your yeast for shipping, please scroll down to add that to your order!
