This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.
Strain Type: Lagers Flocculation: Medium Attenuation: 72-76% Temperature Range: 51–62° F (11–17° C) Diastatic: No Phenolic: No Alcohol Tolerance: 9% ABV
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