An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.
Strain Type: Belgian Ales Flocculation: Medium Attenuation: 74-78% Temperature Range: 64–78° F (18–26° C) Diastatic: No Phenolic: Yes Alcohol Tolerance: 11-12% ABV
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