Belgian Wit-Style Dry Ale Yeast

LalBrew Wit is a relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles. LalBrew Wit produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, berliner weisse, gose, hefeweizen, dunkelweis, and weizenbock.

BREWING PROPERTIES:

• AROMA: FRUITY, SLIGHT BANANA AND CLOVE
• FERMENTATION TEMPERATURE: 63-77°F
• APPARENT ATTENUATION: 75-82%
• FLOCCULATION: LOW
• ALCOHOL TOLERANCE: 12%