Bellhop Porter

From Matt: 

This is my simple base porter recipe. It's great on its own, but I call it Bellhop because when I make it I usually have it "carry" along some sort of adjunct. I've made this with sour cherries, blackberries, blueberries, and plums in the past. If you want to take it up a level use Belgian Ale W as your yeast - you'll get a tiny bit more ABV but you'll get more fruity esters and phenols. Just add a blowoff tube because Belgian Ale W can be an aggressive fermentor! 

All Versions:

1.052 OG
1.015 FG
ABV 4.8%
Bitterness 31.7 IBU
SRM 28.1

Ingredients included (varies by Size & Malt Style)

• Munich Light Malt -or- Munich Liquid Malt Extract -or- Pale Ale Dry Malt Extract
  
• Biscuit Malt
  
• Caramel Crystal 80L
  
• Black (Patent) Malt
• Northern Brewer hops
• Corn sugar for bottle conditioning
  

PLEASE NOTE! The recipe kit does not include yeast. Make sure to add one of the following yeasts to your cart (we recommend using dry yeast for the 1 gallon kits):

• Omega Extra Special
• Omega Belgian Ale W
• Lallemand Nottingham Ale Dry Yeast