Bellhop Porter

From Matt: 

This is my simple base porter recipe. It's great on its own, but I call it Bellhop because when I make it I usually have it "carry" along some sort of adjunct. I've made this with sour cherries, blackberries, blueberries, and plums in the past. If you want to take it up a level use Belgian Ale W as your yeast - you'll get a tiny bit more ABV but you'll get more fruity esters and phenols. Just add a blowoff tube because Belgian Ale W can be an aggressive fermentor! 

All Versions:

1.052 OG
1.015 FG
ABV 4.8%
Bitterness 31.7 IBU
SRM 28.1

Ingredients included (varies by Size & Malt Style)

• Barke Munich Light Malt -or- Munich Liquid Malt Extract -or- Pale Ale Dry Malt Extract
  
• Biscuit Malt
  
• Caramel Crystal 80L
  
• Black (Patent) Malt
• Northern Brewer hops
• Corn sugar for bottle conditioning
  

PLEASE NOTE! The recipe kit does not include yeast or grain & hops bags. Make sure to add them from the list below if you need them!

(We recommend using dry yeast for 1 gallon recipes)