BriesSweet White Sorghum Syrup

Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Can also be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor.

Typical Analysis:

• Solids: 79%
• Color: 3°L
• Fermentability: 75%

Flavor & Character:

• Tan to light brown color
• Neutral flavor