MCM Pale Ale Malt - 2.5L

MCM Pale Ale goes through an intense final curing cycle to drive light melanoidin flavors of bread crust, toast and biscuity baked goods. This malt creates just enough complexity to be well suited for session beers, IPAs and stouts.

TYPICAL ANALYSIS:

• MOISTURE: LESS THAN 5%
• EXTRACT: 80% FGDB
• COLOR: 2.3 - 2.9°L / 2.4 - 3.2 SRM
• PROTEIN: LESS THAN 12.5%

FLAVOR & CHARACTER:

• BREADY
• BISCUIT
• TOASTY
• SWEET