Citra Cryo Hops

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.

 

AROMA PROFILE

Citrus, Stone Fruit, Tropical, Woody

USE ADVANTAGES

• Nearly twice the resin content of traditional T-90 pellets
• Intense contribution of hop flavor and aroma
• Reduced grassy and vegetal characteristics
• Increased yeild through reduced brewhouse and cellar trub

BREWING VALUES:

• ALPHA ACID RANGE: 21-28%
• BETA ACID RANGE: 5-9%
• TOTAL OIL RANGE: 2-6ML/100G

TOTAL OIL BREAKDOWN (% OF TOTAL OIL):

• B-PINENE: 0.6-1.0%
• MYRCENE: 60-75%
• LINALOOL: 0.6-1.0%
• CARYOPHYLLENE: 3-8%
• FARNESENE: 0.1-1.0%
• HUMULENE: 5-12%
• GERANIOL: 0.2-0.8%
• OTHER: 1.2-30.5%