Crystal Hop Pellets

Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfruh, Cascade, Brewer's Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles.

AROMA PROFILE

Woody, Green

BREWING VALUES:

• ALPHA ACID RANGE: 3-6%
• BETA ACID RANGE: 5-8.5%
• TOTAL OIL RANGE: 0.8-2.3ML/100G

TOTAL OIL BREAKDOWN (% OF TOTAL OIL):

• B-PINENE: 0.4-1%
• MYRCENE: 30-55%
• LINALOOL: 0.6-1%
• CARYOPHYLLENE: 5-12%
• FARNESENE: LESS THAN 1%
• HUMULENE: 20-30%
• GERANIOL: 0.4-0.7%
• OTHER: 1-43%