A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment up at the recommended temperature ceiling.
Strain Type: Ales Flocculation: Very High Attenuation: 67-71% Temperature Range: 64–72° F (18–22° C) Diastatic: No Phenolic: No Alcohol Tolerance: 9% ABV
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