Flaked Oats - 2.5L

Traditionally used as an adjunct in oatmeal stouts, Flaked Oats are becoming increasingly popular in other beer styles too - particularly in New England IPAs and other big, hoppy beers for the texture and fullness of palate that they help to impart. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition.

TYPICAL ANALYSIS:

• MOISTURE: MAX 11.4%
• THICKNESS: 0.030"

FLAVOR & CHARACTER:

• CREAMY YELLOW-WHITE TO LIGHT BROWN
• CLEAN FLAVOR