Flaked Wheat - 2L

Traditionally used by breweries in the UK somewhere between 5% and 10% of the grist for head retention and body. Flaked Wheat gives a crisper mouthfeel to that of wheat malt and, as such, it is typically suited for use in a number of European style wheat beers. Flaked wheat provides a distinct flavor alternative to the more common oat flakes when used in place of rolled oats in any application.

TYPICAL ANALYSIS:

• MOISTURE: MAX 10.4%
• THICKNESS: 0.037"

FLAVOR & CHARACTER:

• CREAMY YELLOW-WHITE TO LIGHT BROWN
• CLEAN FLAVOR