German Hallertau Blanc Hop Pellets

Bred at the Hop Research Institute in Hull and released in 2012, Hallertau Blanc was commercialized as a new, German aroma variety in response to growing demand from the craft beer industry for distinct flavor profiles. Hallertau Blanc is the daughter of Cascade and displays a wide variety of tropical fruit, stone fruit and citrus flavors.

 

AROMA PROFILE

Passionfruit, Grapefruit, Pineapple, Grape, Lemongrass

BREWING VALUES:

• ALPHA ACID RANGE: 9-12%
• BETA ACID RANGE: 4.5-5.5%
• TOTAL OIL RANGE: 1.2-1.5ML/100G

TOTAL OIL BREAKDOWN (% OF TOTAL OIL):

• MYRCENE: 50-75%
• LINALOOL: 0.2-0.5%
• CARYOPHYLLENE: 0-2%
• FARNESENE: LESS THAN 1%
• HUMULENE: 0-3%
• OTHER: 19-49%