Kent Golding Hop Pellets

Developed from wild Canterbury Whitebine and released to market in the late 1700s, East Kent Golding is the quintessential English variety. Its ideal application is late aroma hopping or post-fermentation.

 

AROMA PROFILE

Earthy, Herbal, Spicy, Woody

BREWING VALUES:

• ALPHA ACID RANGE: 4.5-6.5%
• BETA ACID RANGE: 1.9-2.8%
• TOTAL OIL RANGE: 0.4-0.8ML/100G

TOTAL OIL BREAKDOWN (% OF TOTAL OIL):

• B-PINENE: 0.1-0.4%
• MYRCENE: 20-30%
• LINALOOL: 0.5-1%
• CARYOPHYLLENE: 9-16%
• FARNESENE: 0.1-1%
• HUMULENE: 38-44%
• GERANIOL: 0.1-0.2%
• OTHER: 7.4-32%