This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.
Strain Type: Ales Flocculation: Medium-Low Attenuation: 72-78% Temperature Range: 65–69° F (18–21° C) Diastatic: No Phenolic: No Alcohol Tolerance: 10% ABV
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