L28 Urkel

Did I ferment that? Excellent choice for your Czech lager fermentations.

Urkel allows for a nice balance between hops and malt. This strain can produce sulfur aromas during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile with that classic Czech edge you are looking for.

Alcohol Tolerance: 10%
Attenuation: 71-75%
Flocculation: MEDIUM
Temperature: 52–58°F (11–14°C)