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Omega Yeast Labs

Lacto - OYL-605

Lacto - OYL-605

A Levilactobacillus brevis and Lactiplantibacillus plantarum(both formerly classified as Lactobacillus”) blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95°F (35°C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.

Strain Type: Bretts, Blends + Bacteria
Temperature Range: 68–95° F (20–35° C)

PLEASE NOTE! If you want to include an ice pack with your yeast for shipping, please scroll down to add that to your order!

Regular price $15.99 USD
Regular price Sale price $15.99 USD
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