German Mandarina Bavaria Hop Pellets

Bred at the Hop Research Institute in Hull and released in 2012, Mandarina Bavaria was commercialized as a new, German aroma variety in response to growing demand from the craft beer industry for distinct flavor profiles. It is the daughter of Cascade and displays many citrus characteristics, however, the most notable aroma is tangerine.

 

AROMA PROFILE

Tangerine, Grapefruit, Lime

BREWING VALUES:

• ALPHA ACID RANGE: 7-10%
• BETA ACID RANGE: 5-6.5%
• TOTAL OIL RANGE: 2.2ML/100G

TOTAL OIL BREAKDOWN (% OF TOTAL OIL):

• MYRCENE: 30-40%
• LINALOOL: 0.1-0.6%
• CARYOPHYLLENE: 1-5%
• FARNESENE: LESS THAN 1%
• HUMULENE: 5-15%
• OTHER: 7.4-22.9%