Skip to product information
1 of 1

Lallemand

Munich Classic Dry Yeast

Munich Classic Dry Yeast

LalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™. LalBrew Munich Classic™ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.

Strain Saccharomyces cerevisiae
Beer styles Dunkelweizen, Gose, Weizen/Weissbier, Weizenbock
Attenuation 76-83%
Temperature range 17 - 25°C (63 - 77°F)
Flocculation Low
Aroma Fruity, banana, clove
Alcohol tolerance 12% ABV
Pitching rate 50 - 100g/hL
Regular price $7.00 USD
Regular price Sale price $7.00 USD
Sale Sold out
View full details