Nelson Sauvin Hop Pellets

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2000, Nelson Sauvin™ is a triploid variety bred from the New Zealand Smoothcone and a selected New Zealand male. It is known for being one of the most unique hop varieties, displaying strong fruit and white wine aroma characteristics.

 

AROMA PROFILE

White Wine, Gooseberry, Grape, Sauvignon Blanc

BREWING VALUES:

• ALPHA ACID RANGE: 12-13%
• BETA ACID RANGE: 6-8%
• TOTAL OIL RANGE: 1.1ML/100G

TOTAL OIL BREAKDOWN (% OF TOTAL OIL):

• MYRCENE: 22%
• CARYOPHYLLENE: 10.7%
• FARNESENE: 0.4%
• HUMULENE: 36.4
• OTHER: 31-41%