Noch Eins Bitte! Festbier

From Rob:

Put on your finest lederhosen and strike up the oompah band…it’s time to celebrate Oktoberfest! This festbier is crafted from the finest German pilsner malt, a bit of Munich malt for extra flavor, and Hallertau and Tettnang hops for the perfect noble hop experience. After fermentation and packaging, let it lager in a fridge for at least 6 weeks for the best result. We recommend using Omega’s Bayern Lager yeast for this, but if you can’t control fermentation temperature, give it a go with Lutra Kviek!

Due to the higher ABV of this style, if you are brewing with Bayern Lager, we recommend pitching 2 packs of yeast or building a starter using the Propper Starter from Omega.

All Versions:

1.060 OG
1.014 FG
ABV 6%
Bitterness 20 IBU
SRM 4

Ingredients included (varies by Size & Malt Style)

• Barke German Pilsner Malt -or- Pilsen Light Liquid Malt Extract -or- Pilsen Light Dry Malt Extract
• Barke Munich Light Malt
• Hallertau Mittlefruh hops
  
• Tettnanger hops
• priming sugar for bottling

PLEASE NOTE! The recipe kit does not include yeast or grain & hops bags. Make sure to add them from the list below if you need them!

(We recommend using dry yeast for 1 gallon recipes)