Osawatomie Brown Ale

From Rob: 

The American Brown Ale is a medium-bodied recipe known for its balanced malt sweetness and moderate hop bitterness. It features flavors of caramel, toffee, and chocolate, with a rich, toasty backbone and a clean finish. I’ve named this  in honor of John Brown, one of the greatest heroes in American history.

All Versions:

1.053 OG
1.012 FG
ABV 5.5%
Bitterness 28 IBU
SRM 19

Ingredients included (varies by Size & Malt Style)

• 2 Row Brewers Malt -or- Pilsen Light Dry Malt Extract
  
• Caramel 60 Malt
  
• Honey Malt
• Chocolate Malt
• Northern Brewer hop pellets
• Cascade hop pellets
  
• Corn sugar for bottle conditioning
  

PLEASE NOTE! The recipe kit does not include yeast. Make sure to add one of the following yeasts to your cart (we recommend using dry yeast for the 1 gallon kits):

• Omega West Coast Ale I
• Fermentis US-05