Overweight Tire Amber Ale

From Rob: 

For beer drinkers of a certain age (mostly the elder millennial set), the amber ale from New Belgium was probably one of the first craft beers that got them into craft beer. This is our take on that classic (based on the pre-corporate takeover recipe). 

All Versions:

1.052 OG
1.011 FG
Alcohol 5.4%
Bitterness 24 IBU
SRM 11

Ingredients included (varies by Size & Malt Style)

• Pale Ale Malt -or- Pale Ale Dry Malt Extract
• Munich Malt
  
• Caramel 80 Malt
  
• Biscuit Malt
• Willamette hop pellets
  
• Corn sugar for bottle conditioning
  

PLEASE NOTE! The recipe kit does not include yeast. Make sure to add one of the following yeasts to your cart (we recommend using dry yeast for the 1 gallon kits):

• Omega West Coast Ale I
• Fermentis US-05
• Lutra Dried Kviek