Pale Ale Malt - 3.7L

Used as a rich and malty base for any beer style. A fully modified, high extract, low protein malt, not just a darker brewers malt. The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.

TYPICAL ANALYSIS:

• MOISTURE: MAX 4.0%
• COLOR: 3.7°L
• EXTRACT: 80%
• PROTEIN: 11.7%

FLAVOR & CHARACTER:

• GOLDEN HUE
• RICH AND MALTY
• HINTS OF BISCUIT AND NUTS