Permanent Waving Weissbier

From Matt: 

One of the first 'craft' beers I remember having was a Widmer Brothers hefeweizen. I didn't know what it was, but it sounded really German so I went with it. Turns out they were just from Oregon.

This weissbier is a close cousin to that hefe. A simple grain bill of red wheat and German pilsner malt, Saaz hops, and Omega's hefeweizen yeast will get you on your way to a slightly sweet yet malty beer that's as easy to make as it is to drink. 

All Versions:

1.046 OG
1.010 FG
ABV 4.7%
Bitterness 13.2 IBU
SRM 4.8

Ingredients included (varies by Size & Malt Style)

• Red Wheat Malt -or- Bavarian Wheat Malt Extract
• German Pilsner Malt
• Melanoiden Malt
  
• Saaz hops
• Corn sugar for bottle conditioning
  

PLEASE NOTE! The recipe kit does not include yeast. Make sure to add one of the following yeasts to your cart (we recommend using dry yeast for the 1 gallon kits):

• Omega Hefeweizen Ale
  
• Safale US-05 Dry Ale Yeast
• Lallemand Belgian Wit Style Dry Ale Yeast