Permanent Waving Weissbier

From Matt: 

One of the first 'craft' beers I remember having was a Widmer Brothers hefeweizen. I didn't know what it was, but it sounded really German so I went with it. Turns out they were just from Oregon.

This weissbier is a close cousin to that hefe. A simple grain bill of red wheat and German pilsner malt, Saaz hops, and Omega's hefeweizen yeast will get you on your way to a slightly sweet yet malty beer that's as easy to make as it is to drink. 

All Versions:

1.046 OG
1.010 FG
ABV 4.7%
Bitterness 13.2 IBU
SRM 4.8

Ingredients included (varies by Size & Malt Style)

• Red Wheat Malt -or- Bavarian Wheat Malt Extract
• German Pilsner Malt
• Melanoiden Malt
  
• Saaz hops
  
• priming sugar for bottling

PLEASE NOTE! The recipe kit does not include yeast, or grain & hops bags. Make sure to add them from the list below if you need them!

(We recommend using dry yeast for 1 gallon recipes)