pH Paper - 2.8 to 4.4 For Wine - Vial of 100 Strips

Dip the pH strip into the must to see if you're in the correct range for the specific style of wine your making. White is wine typically: 3.0 - 3.4, red wine is typically: 3.0 - 3.6. Be sure to reference your specific recipe for the ideal pH.

USAGE INSTRUCTIONS:

• 1. REMOVE ONE PH TEST STRIP FROM THE VIAL, BEING CAREFUL NOT TO TOUCH THE STRIP ANYWHERE OTHER THAN WHERE YOU GRASP IT
• 2. DIP THE TEST STRIP INTO THE SOLUTION BEING TESTED FOR 1-2 SECONDS.
• 3. REMOVE AND ALLOW TO SET FOR 10-15 SECONDS AND COMPARE TO THE COLOR CHART FOR AN APPROXIMATE PH DETERMINATION.