Revenge Is Best Served Kolsch

From Rob:

The pride of Cologne! The kolsch is a hybrid beer style: fermented with German ale yeast (ideally at the bottom of its temperature range) and then conditioned cold like a lager. The result is a highly drinkable, lightly fruity, delightful beer that will keep you coming back for stange after stange!

All Versions:

1.050 OG
1.012 FG
ABV 5%
Bitterness 24 IBU
SRM 3

Ingredients included (varies by Size & Malt Style)

• Barke German Pilsner Malt -or- Pilsen Light Liquid Malt Extract -or- Pilsen Light Dry Malt Extract
• Carapils Malt
• Hallertau Mittlefruh hops
  
• priming sugar for bottling

PLEASE NOTE! The recipe kit does not include yeast or grain & hops bags. Make sure to add them from the list below if you need them!

(We recommend using dry yeast for 1 gallon recipes)