Roasted Barley - 300L

Provides color and rich, sharp flavor which is a characteristic in stout, and some porters. May be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

TYPICAL ANALYSIS:

• MOISTURE: MAX 5.0%
• COLOR: 300°L

FLAVOR & CHARACTER:

• DEEP BROWN HUE
• COFFEE
• BITTER
• DRY