RVA Yeast Labs Fritz Lager (RVA 310)

Famous for its ability to produce lager like characteristics at warmer temperatures this yeast is ideal for California common production.  When fermented on the cooler side it can be used to produce more traditional lagers as well.

• Flocculation: High
• Attenuation: 70-75%
• Suggested fermentation temperature: 57-65° F
• Alcohol Tolerance: Medium (8 %)