RVA Yeast Labs Hoptopper Ale (RVA 104)

Isolated from a very well regarded example of a New England IPA, this strain will produce fruity esters which serve well to complement a heavy hop load. Great for a variety of pale ales and bitters.

• Flocculation: Medium/Low
• Attenuation: 75-78%
• Suggested fermentation temperature: 64-76° F
• Alcohol Tolerance: High (11%)