Simcoe Cryo Hops

Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries.

 

AROMA PROFILE

Citrus, Grapefruit, Stone Fruit, Tropical, Woody

USE ADVANTAGES

• Nearly twice the resin content of traditional T-90 pellets
• Intense contribution of hop flavor and aroma
• Reduced grassy and vegetal characteristics
• Increased yeild through reduced brewhouse and cellar trub

BREWING VALUES:

• ALPHA ACID RANGE: 21-28%
• BETA ACID RANGE: 6-9%
• TOTAL OIL RANGE: 2-5ML/100G

TOTAL OIL BREAKDOWN (% OF TOTAL OIL):

• B-PINENE: 0.5-1.0%
• MYRCENE: 45-65%
• LINALOOL: 0.1-1.0%
• CARYOPHYLLENE: 5-10%
• FARNESENE: 0.1-1.0%
• HUMULENE: 10-16%
• GERANIOL: 0.5-1.2%
• OTHER: 38.8%