Tursty Tursday Irish Stout

From Rob: 

I’ve named this beer in honor of an Irishman named Sean I once met in Dublin who insisted that it was “tursty Tursday” even though it was Sunday afternoon. This is a dark, full-bodied beer characterized by roasted malt flavors, offering a balance of bitterness and smoothness. It features a creamy texture, moderate alcohol content, and notes of coffee, chocolate, and caramel - making it a smooth and easy-drinking stout. 

All Versions:

1.045 OG
1.012 FG
Alcohol 4.4%
Bitterness 38 IBU
SRM 31

Ingredients included (varies by Size & Malt Style)

• Floor Malted Maris Otter -or- Pale Ale Dry Malt Extract
• Flaked Barley
• Roasted Barley
• East Kent Holdings hop pellets
  
• Corn sugar for bottle conditioning
  

PLEASE NOTE! The recipe kit does not include yeast. Make sure to add one of the following yeasts to your cart (we recommend using dry yeast for the 1 gallon kits):

• Omega Irish Ale
• Fermentis S-04