A traditional Norwegian kveik from the Gjernes farmstead, Voss Kveik’s orange-citrus is relatively clean throughout its wide temperature range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures with this strain. No noticeable fusels, even at higher temperatures.
Strain Type: Kveiks Flocculation: Medium Attenuation: 75-82% Temperature Range: 68–95° F (20–35° C) Diastatic: No Phenolic: No Alcohol Tolerance: 12% ABV
