“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C).
Strain Type: Ales Flocculation: Medium-Low Attenuation: 73-80% Temperature Range: 60–73° F (16–23° C) Diastatic: No Phenolic: No Alcohol Tolerance: 11% ABV
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