This “Chico” workhorse now expresses the ALDC enzyme, allowing you to highlight malts and hop combos without diacetyl stealing the show. Well attenuative and moderately flocculating, with crisp, light citrus notes when fermented under 66°F (19°C). US only.
Flocculation: Medium-Low Attenuation: 73-80% Temperature Range: 60-73° F Alcohol Tolerance: 11%
