Windsor Ale Dry Yeast

LalBrew Windsor is a true English ale strain that produces a balanced fruity aroma with lower flavor & aroma attenuation due to an inability to metabolize maltotriose. LalBrew Windsor is one of the original heritage strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor are usually described as full-bodied, fruity English ales. LalBrew Windsorâ„¢ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to milds, bitters, irish reds, english brown ales, porters and sweet stouts.

 

Yeast Strain: Saccharomyces cerevisiae

BREWING PROPERTIES:

• AROMA: FRUITY, ESTERY
• FERMENTATION TEMPERATURE: 59-77°F
• APPARENT ATTENUATION: 65-72%
• FLOCCULATION: LOW
• ALCOHOL TOLERANCE: 12%