Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenolics carry the flavoring, while at the same time being supported — but not overshadowed — by good ester character. Lightly tart and dry.
Strain Type: Belgian Ales Flocculation: Medium Attenuation: 72-76% Temperature Range: 62–75° F (17–24° C) Diastatic: No Phenolic: Yes Alcohol Tolerance: 11-12% ABV
