Wyeast Munich Lager (WY2308)

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: Medium

Apparent Attenuation: 70 - 74%

Apparent ABV Tolerance: 9%

Temperature Range: 48-56°F (9-13°C)

PLEASE NOTE! If you want to include an ice pack with your yeast for shipping, please scroll down to add that to your order!